Hydroxyproline in Cookie, vanilla with caramel, coconut, and chocolate coating Calculator

Baked Products

In 100 g (Grams) of Cookie, vanilla with caramel, coconut, and chocolate coating there is 0 g of Hydroxyproline.


Cookie, vanilla with caramel, coconut, and chocolate coating

Cookie, vanilla with caramel, coconut, and chocolate coating is a type of Baked Products. The most significant nutrients in Cookie, vanilla with caramel, coconut, and chocolate coating are listed below.

Water 5.7 g
Energy (calorie) 489 kcal
Energy (joule) 2046 kJ
Protein 3.5 g
Total lipid (fat) 25.8 g
Ash 0.77 g
Carbohydrate, by difference 64.1 g
Fiber, total dietary 4.4 g
Sugars, total 35.8 g
Calcium, Ca 40 mg
Iron, Fe 3.2 mg
Magnesium, Mg 30 mg
Phosphorus, P 76 mg
Potassium, K 195 mg
Sodium, Na 182 mg
Zinc, Zn 0.5 mg
Copper, Cu 0.38 mg
Manganese, Mn 0.227 mg
Selenium, Se 9.4 µg
Vitamin C, total ascorbic acid 0.2 mg
Thiamin 0.14 mg
Riboflavin 0.12 mg
Niacin 1.2 mg
Pantothenic acid 0.141 mg
Vitamin B-6 0.05 mg
Folate, total 28 µg
Folic acid 20 µg
Folate, food 8 µg
Folate, DFE 42 µg
Choline, total 11.4 mg
Vitamin B-12 0.04 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 6 µg
Retinol 6 µg
Carotene, beta 1 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 25 IU
Lycopene 0 µg
Lutein + zeaxanthin 10 µg
Vitamin E (alpha-tocopherol) 2.42 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 1 IU
Vitamin K (phylloquinone) 5 µg
Fatty acids, total saturated 17.7 g
4:0 butanoic, butyric fatty acid 0.044 g
6:0 hexanoic, caproic fatty acid 0.073 g
8:0 octanoic, caprylic fatty acid 0.562 g
10:0 decanoic, capric fatty acid 0.438 g
12:0 dodecanoic, lauric fatty acid 3.234 g
14:0 tetradecanoic, myristic, common saturated fatty acid 1.367 g
15:0 monounsaturated fatty acid 0.014 g
16:0 hexadecanoic, palmitic fatty acid 6.235 g
17:0 heptadecanoic, margaric fatty acid 0.047 g
18:0 octadecanoic, stearic fatty acid 5.362 g
20:0 eicosanoic, arachidic fatty acid 0.13 g
22:0 saturated fatty acid 0.13 g
24:0 saturated fatty acids 0.002 g
Fatty acids, total monounsaturated 2.8 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.006 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 2.79 g
20:1 eicosenoic, gadoleic 0.002 g
22:1 undifferentiated, docosenoic, erucic 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 3.7 g
18:2 undifferentiated 3.447 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.076 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:4 polyunsaturated fatty acids 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0.2 g
Cholesterol 2 mg
Tryptophan 0.029 g
Threonine 0.079 g
Isoleucine 0.097 g
Leucine 0.186 g
Lysine 0.103 g
Methionine 0.049 g
Cystine 0.039 g
Phenylalanine 0.118 g
Tyrosine 0.082 g
Valine 0.116 g
Arginine 0.149 g
Histidine 0.058 g
Alanine 0.09 g
Aspartic acid 0.153 g
Glutamic acid 0.697 g
Glycine 0.083 g
Proline 0.244 g
Serine 0.133 g
Hydroxyproline 0 g

Nutrients in Cookie, vanilla with caramel, coconut, and chocolate coating